Blue Apron
@blueapron
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This account is no longer active except for customer service requests. For Blue Apron recipes, tips and more follow us on Instagram or TikTok at blueapron!
New York, NY
Joined July 2012
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Pinned Tweet
We crowdsourced ideas on how to upcycle our Knick Knack bottles, and you came through! Check out how to give our condiment bottles a second life on the blog. ♻️
#LetsBlueApron
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@williamlegate
We were unaware that our ad would be running on The Laura Ingraham Angle last night. We will no longer be advertising on the show, and will be working with our media buying partners to more closely monitor where our ads appear going forward.
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@Trumpnado2016
@Airbnb
We were unaware that our ad would be running on The Laura Ingraham Angle last night. We will no longer be advertising on the show, and will be working with our media buying partners to more closely monitor where our ads appear going forward.
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@jisforJoe
Hi, Joseph! The Weeknight Hero Spice Blend consists of equal parts: Garlic Powder, Onion Powder, Smoked Paprika, & Whole Dried Parsley.
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@HaveAHeartx3
@MeowLillian
@Yuhyuhyuh_
@Fetal_Mistake
Thanks for reaching out. We will no longer be advertising with Jenelle.
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Exclusive recipe collaborations between Eggslut’s Chef Alvin Cailan and
@BobsBurgersFOX
hit Blue Apron boxes three times this summer. We can’t wait, either! Check out for more info 🍔
#BlueApronxBobsBurgers
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We've got news! For 6 weeks,
@BlueApron
is teaming up with
@Airbnb
to bring you the best home cooking from around the world. 🌎 Each week, our menu will feature a recipe developed in collaboration with an
@Airbnb
Experiences host. 🍴
#BlueApronxAirbnb
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Cooking with cherry tomatoes tonight? Here's a tip to slice your prep time in half!
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One of our most exciting recipes this week features barramundi–an iconic seabass that's wildly popular in Australia!
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At Blue Apron, we’re starting from scratch and building a better food system from the ground up. Learn how: .
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Protecting your ingredients since 2012 💪😂
My old man neighbor just told me that he thought this was a bulletproof vest company. He thought every Saturday I got a new box of bulletproof vests delivered
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We are deeply saddened by the loss of
@Bourdain
- a fearless and unapologetic storyteller who believed in the power of food to create community regardless of background or heritage. He was an inspiration to all of us at Blue Apron and will be missed.
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One of our favorite ingredients, finger limes, are back on the menu this week and next! Never heard of them? Watch and learn.
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This year’s Thanksgiving Dinner Drive was our most successful ever! With your help, we donated more than 175,000 meals.
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Ever wonder what's in our signature Mexican Spice Blend? We're breaking it down for you!
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Melty cheese and crispy sweet potato wedges — our August
@BobsBurgersFOX
burger is more “Greata” than “Gouda!”
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Such an honor to have been able to help support this incredible family.
#BreastCancerAwareness
WATCH:
@hodakotb
checks in with a special family (you’ll need tissues for this one)
#PinkPowerTODAY
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We know some of you have been inconvenienced by changes to your upcoming orders. We're rapidly working to continue to serve our customers during this unprecedented time. We apologize for any inconvenience, and are humbled by how many of you have invited us into your homes. 💙
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We’re thrilled to announce that BN Ranch and Bill Niman have joined the Blue Apron team! (via
@WashingtonPost
)
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ICYMI: Ever wonder what's in our signature Mexican Spice Blend? We're breaking it down for you!
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What's the right way to hold a chef's knife? How do I slice round veggies? Check out this short, helpful video for those answers and more!
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Sliding our way into the weekend with these steamed bun sliders and tempura sweet potatoes!
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Thanks to our home chefs for their generosity this holiday season. Together we donated 82,260 Thanksgiving meals!
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A big thanks to all our home chefs and longtime food bank partners who contributed to our fourth annual Thanksgiving Dinner Drive!
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Did you know: Brussels sprouts are actually just mini heads of cabbage.
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Today, Blue Apron has given all our employees the day off with pay so that there does not have to be a choice between going to work and voting, and making sure your voice is heard! Need info about where to cast your ballot? Head to
@votedotorg
for more.
#redwhiteandblueapron
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This time, we're not sponsoring - we're hosting! We've made a brand new podcast - subscribe now:
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ICYMI: This year’s Thanksgiving Dinner Drive was our most successful ever! With your help, we donated more than 175,000 meals.
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Korean rice cakes (also called tteok) are made of sweet rice and are meant to be chewy!
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In these times, the number of people who face hunger continues to grow. Feeding America is a nationwide network of food banks that feed more than 46 million people. Join us in fighting hunger by donating to Feeding America’s COVID-19 Response Fund.
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Did you know: Young, green bell peppers have a vegetal flavor. Ripening, they turn yellow, orange, then red, getting sweeter as they mature.
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Did you know: If you let saffron soak—or “bloom”—in lemon juice for at least 5 minutes, it ensures gorgeous color and bold flavor!
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Whoever said soups were boring? Add pork, crunchy tortilla strips, avocado, and cheese!
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We're all 😊 over being a part of
@ben_aaron
's pasta glow up - thanks
@Ginger_Zee
for the shout out (and let Ben know we've got a special place in our 💙's for buttered noodles)!
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Did you know: The purple potatoes in this week's pita recipe get their color from the antioxidant anthocyanin–also found in blueberries!
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We've found our new favorite testimonial. 😍
dude,
@blueapron
has some legit recipes. some of these things I'm like "this doesn't even look that good" and then I eat it and I'm like, wtf this is amazing
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Blue Apron is hiring temporary and permanent positions at our Linden, NJ and Richmond, CA fulfillment centers - no experience necessary! Click the link to head to our careers page - we're in this together 💙
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Delivering not only delicious meals, but also makeshift desks. 📦💻
I don't own furniture or a desk, so this has been my setup whenever I WFH.😂
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We're proud to announce that Blue Apron is the first meal kit company to join the How2Recycle program, a respected standardized labeling system that clearly communicates recycling instructions to the public. For more information:
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Happy fall! Which vegetable or fruit are you most excited to cook with this season?
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Did you know: Finger limes (shown on top) are the smaller, cuter citrus cousins and are packed with hundreds of tiny flavorful spheres.
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Did You Know: Purple potatoes get their color from the antioxidant anthocyanin (which also gives blueberries their colors).
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Did you know: Growing chives produces a chemical that deters certain insects - an excellent pest control!
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Here's a
#foodwaste
tip: Wrap leftover cheese loosely in wax paper, not plastic. It'll stay better, longer! (via
@SaveTheFood
)
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ICYMI: One of our favorite ingredients, finger limes, are back on the menu this week! Never heard of them? Watch and learn.
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With so many of us at home, cooking is a way to connect which is why Blue Apron is proud to give back during Nurse’s Week. Through Friday, we're asking you to nominate a nurse in your life for a chance to receive a Blue Apron meal kit. Respond to this tweet with your nomination!
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ICYMI: In the final season of
#Portlandia
, podcasters investigate a police station. Bet you can guess who sponsored it. 😉 Premieres tomorrow at 10PM on
@IFC
.
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Did you know: Purple top turnips get their color from the sunlight! The underground part of the root remains white.
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Back by popular demand: A whole month of
@whole30
Approved Recipes! Look for 3 delicious
@whole30
recipes per week the whole month of September!
#BlueApronxWhole30
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When you're halfway through cooking a recipe and realize you forgot to preheat your oven to 450°
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SO BASICALLY IF YOU DON’T SEASON EVERY STEP WITH SALT AND PEPPER YOU’RE LACKING ON POSSIBLE FLAVOR ENHANCEMENT, AND WE’RE COOKING WITH THESE INCREDIBLE INGREDIENTS TO HIGHLIGHT THEIR NUANCED FLAVOR PROFILES SO WHEN THEY COME TOGETHER IN A FINISHED DISH IT’S PERFCT HARMO-
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Inspired by countless real stories from our customers, our new campaign highlights how cooking with Blue Apron can transform any night into an experience that is much more meaningful.
Read our full press release here:
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Learn how to make homemade pickles for tonight's crispy, crave-worthy Cuban!
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Move over barbecue - there's a new sauce in town & we're mixing it into our burgers tonight.
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Wings aren't just for football - serve these up tonight before the first pitch.
#SaturdayNightBaseball
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Storage tip: refrigerating sweet potatoes can damage their cores. Store them at room temperature in a dry place.
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Did You Know: Black garlic is regular garlic that's been heated for weeks, caramelizing the cloves for a sweet-savory flavor.
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Say goodbye to the sad desk lunch! We’ve partnered w/
@getprepd
to bring you an exclusive lunch box. It's equal parts stylish & functional.
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It's
#FoodWasteFriday
, so we're sharing this helpful chart from the
@NRDC
all about proper food storage in your refrigerator!
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@GailSimone
After consulting our Council, we've decided this can only be settled in a match between Galactus, Eater of Worlds, and the one and only Condiment King. That's a fair fight, right?
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Move over barbecue - there's a new sauce in town & we're mixing it into our burgers tonight.
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Get ready to cook like
@chrissyteigen
! Her garlic & soy-glazed shrimp is the flavorful excuse you need to whip up her mom’s addictive hot green pepper sauce 🔥🍤
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This flower produces one of the most expensive spices in the world - also known as "red gold." Can you guess the spice? On menus this week!
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Adding butter and goat cheese to this polenta, inspired by
@MASTERCHEFonFOX
, makes it wonderfully creamy.
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Learn to chop like a pro by mastering the right way to hold a chef's knife.
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Adding butter and goat cheese to this polenta, inspired by
@MASTERCHEFonFOX
, makes it wonderfully creamy.
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In season & on the menu next week: parsnips, Brussels sprouts, watermelon radish, & more
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In season & on the menu next week: Pink lemons, pea shoots, bok choy, Swiss chard, & more→
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If there was ever a day to share this, it’d be today!
#HarryPotter20
(📸: meaghatr0n on Instagram)
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@KnorFromDK
At the moment, we only ship within the contiguous U.S., but you can access our recipes and cook along with us here: . Thanks for asking!
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Hearty barley and sweet beets? This risotto has flavors just as vibrant as its color:
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Today, we celebrate all women & recognize the invaluable work women farmers do globally.
#InternationalWomensDay
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Color, smell, & selfie your way through Blue Apron on Wheels! L.A. (July 14 - July 15, 11am-5pm), Seattle (July 20 - July 22), and S.F. (July 28 - July 29)
#BlueApronUnboxed
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It's
#NationalPancakeDay
! So we just have to ask the age-old question: pancakes or waffles? 🥞
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Hearty chicken, potatoes and chard fill out the tomato-based broth in tonight's stew.
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Save our smoky spice blend! 🌶
Equal parts:
Smoked Paprika
Sweet Paprika
Mustard Powder
Garlic Powder
Onion Powder
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This Thursday at 8/7c on FOX, the
#MasterChefJunior
chefs take on the Blue Apron Family Plan Challenge!
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You asked & we answered… Introducing 30-Minute Meals! Our chefs designed new meals that take ≤30 mins to make. Keep an eye out for them!
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